NATURE SPA RESORT
Hotel Quelle
The source of calmness. Diversity. Joie de vivre. The unique 5-star wellness hotel in the South Tyrolean mountains – at the source of wellbeing.
A wine & dine of high class
Truffle event week from 22 to 29 October 2023 at the Hotel Quelle!
Truffle oil, butter, pasta, sauces... this true culinary speciality is so varied and unique in taste.
Florian Stamer and his kitchen crew conjure up daily gastronomic highlights with the exquisite noble truffle from our partner Tartuflanghe.
The culinary conclusion of this event week with lots of fragrance from Piedmont:
The Truffle Day Wine & Dine on Saturday, 28 October 2023
with the finest ingredients showing the different facets of the truffle.
Whether Périgord, Alba or summer truffles - you will taste them all. In addition, there will be a matching wine from northern Italy for each course.
The culinary conclusion of this event week with lots of fragrance from Piedmont:
The Truffle Day Wine & Dine on Saturday, 28 October 2023
with the finest ingredients showing the different facets of the truffle.
Whether Périgord, Alba or summer truffles - you will taste them all. In addition, there will be a matching wine from northern Italy for each course.
The culinary event of the year at Hotel Quelle
Tartuflanghe
Since 1975 we have been contributing to the development of gastronomic creativity.
We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use.
An ingredient that was placed “on” tagliatelle pasta, but that we have put “inside” it. A product that could only last for a few days, and that we have freeze-dried. Something savored by few, so we provided it for everyone to enjoy in all occasions: from refined gourmet dishes to simple moments of pleasure.
The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Meanwhile, we continue to experiment, constantly searching for the perfect taste and the absolute sensorial experience.
We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use.
An ingredient that was placed “on” tagliatelle pasta, but that we have put “inside” it. A product that could only last for a few days, and that we have freeze-dried. Something savored by few, so we provided it for everyone to enjoy in all occasions: from refined gourmet dishes to simple moments of pleasure.
The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Meanwhile, we continue to experiment, constantly searching for the perfect taste and the absolute sensorial experience.